Dark Roast Ground Coffee

Enjoy the same bold, full-bodied flavor of our Dark Roast Beans, now conveniently pre-ground for your brewing ease. Grown at 3,000 feet in the rich mountains of San Fernando, Nicaragua, these premium dark roast beans deliver an intense, smoky richness with deep cocoa undertones. We've expertly ground them to the perfect consistency, so you can skip the grinding and go straight to brewing.
Ideal for drip coffee makers, pour-over, and French press, this coffee is perfect for those who crave a strong, flavorful experience with no extra steps.
Origin: San Fernando, Nicaragua
Roast Level: Dark
Tasting Notes: Bold, intense flavor with deep cocoa undertones
Grind Type: Medium (suitable for most brewing methods)